Posted on August 4, 2006 by Heather McTammanysun fishfrozen salmon + glass pie plate + glass lid 4.5 hours in the sunso done, so goodi’ve done this a dozen times or more with all kinds of fish and haven’t gotten sick and it really tastes greatShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Post navigationPrevious post: happy birthday li’l jen!Next post: blockin up the scenery, breakin my mind