Posted on

savory crepes

now for a positive local food review.

every saturday morning from april to october there is a farmer’s market in a shady parking lot at UNCA.

the first tent sells the most amazing savory crepes, which they make while you wait. they are usually backed up, so you order and then browse the market (read: push through a sea of strollers and puppies) for 15 minutes and by the time you’re back your crepe is piping hot and ready.

she pours buckwheat crepe batter on the hot plate and adds eggs, goat cheese, pesto, spinach, onions, and potatoes. these form a gooey filling to a hot, semi-sweet, crispy buckwheat wrap.

it is more than enough food for two people and super delicious, and a highly reasonable $8.